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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    What Is a Korean Onggi? (Korean Earthenware Pot)

    by Emily July 29, 2021
    written by Emily
    July 29, 2021
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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Korean Rice Paper Tteokbokki Recipe

    by Emily July 27, 2021
    by Emily July 27, 2021

    Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using …

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  • Lifestyle and Culinary Tips

    Korean Soy Sauce: Which Soy Sauce Should I Buy?

    by Emily July 22, 2021
    by Emily July 22, 2021

    Undoubtedly, the most common ingredient used in a typical Korean households’ kitchen is soy sauce. Yes, many recipes use condiments such as gochujang and doenjang, but soy sauce is added …

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  • Korean RecipesRecipe IndexSide Dishes

    Korean Braised Lotus Root (Yeongeun Jorim)

    by Emily July 20, 2021
    by Emily July 20, 2021

    In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. …

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  • Lifestyle and Culinary Tips

    Korean Fruit (Beginners Guide to Korean Fruits)

    by Emily July 15, 2021
    by Emily July 15, 2021

    In South Korea, popular fruits from around the globe, such as oranges, strawberries, and bananas, are commonly available. Unfortunately, many native fruits to South Korea are not as easy to …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips