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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    10 Southern Cocktails to Make at Home: Emily Recommends (XIX)

    by Emily February 11, 2021
    written by Emily
    February 11, 2021
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  • AppetizersEntréesRecipe IndexSouthern Recipes

    Southern Deviled Eggs Recipe

    by Emily February 9, 2021
    by Emily February 9, 2021

    Southern deviled eggs, otherwise known as stuffed eggs or dressed eggs, are hard-boiled eggs that you shell, half, and fill with a mixture made of the egg yolk and other …

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  • Lifestyle and Culinary Tips

    15 Korean Desserts: Emily Recommends (XVIII)

    by Emily February 4, 2021
    by Emily February 4, 2021

    Korean desserts are an important part of the cuisine–from traditional songpyeon to modern bingsu, South Korea has a range of deliciously unique desserts that everyone can enjoy! In South Korea, …

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  • Lifestyle and Culinary Tips

    10 Triangle Kimbap and Onigiri Fillings: Emily Recommends (XVII)

    by Emily January 28, 2021
    by Emily January 28, 2021

    For this ‘Emily Recommends’ series, we will take a look at different triangle kimap and onigiri fillings. If you want to check out past series posts, look at our 15 …

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  • Lifestyle and Culinary Tips

    Kimbap vs Sushi: What Is the Difference?

    by Emily January 26, 2021
    by Emily January 26, 2021

    Korean kimbap and Japanese rolled sushi–many people outside either culture often struggle to distinguish the difference. After all, the two dishes look almost identical at face value. Side-by-side, you may …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips