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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    15 Korean Street Food Recipes I Love: Emily Recommends (XVI)

    by Emily January 21, 2021
    written by Emily
    January 21, 2021
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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Triangle Kimbap (Kimchi Tuna Triangle Kimbap)

    by Emily January 19, 2021
    by Emily January 19, 2021

    When days get overly busy and rushed, I rely on a handful of quick and convenient meals that I know taste good. Examples include different rice bowl recipes or Korean …

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  • Lifestyle and Culinary Tips

    10 Rice Bowl Recipes for Home Cooks: Emily Recommends (XV)

    by Emily January 14, 2021
    by Emily January 14, 2021

    Sometimes, when I feel a bit lazy or uninspired, I stand in front of my open refrigerator begging for an idea or an already made meal to manifest itself before …

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  • EntréesKorean RecipesRecipe Index

    Tuna Mayo Rice (An Affordable Korean Meal)

    by Emily January 12, 2021
    by Emily January 12, 2021

    Tuna mayo rice is a particularly popular food amongst the younger generations in South Korea. For students and young businessmen/women, tuna mayo gives a simple and affordable option that consistently …

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  • Lifestyle and Culinary Tips

    5 Easy Geotjeori Recipes: Emily Recommends (XIV)

    by Emily January 7, 2021
    by Emily January 7, 2021

    In late fall, Korean families gather together to make large batches of kimchi, which is then fermented and eaten throughout the year. As it ages, kimchi’s taste becomes sour. Once …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips