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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSide Dishes

    Korean Lettuce Salad (Romaine Sangchu Geotjeori)

    by Emily January 5, 2021
    written by Emily
    January 5, 2021
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  • Lifestyle and Culinary Tips

    Our Favorite Culinary Trends and Moments of 2020: Emily Recommends (XIII)

    by Emily December 31, 2020
    by Emily December 31, 2020

    Well, it is finally here. We can officially say adieu to 2020 and hello to 2021. This year, we discovered the strengths and weaknesses of our family, friends, governments, politicians, …

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  • BeveragesRecipe IndexSouthern Recipes

    Bourbon Slush Recipe (A Southern Cocktail)

    by Emily December 29, 2020
    by Emily December 29, 2020

    In the south, the bourbon slush reigns as a favorite party cocktail. You can dress it up with crystal glassware for special events or dress it down with casual everyday …

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  • Lifestyle and Culinary Tips

    New Year’s Recipes and Food: Traditions and Customs

    by Emily December 24, 2020
    by Emily December 24, 2020

    New Year’s is around the corner. Before long, we will say adieu to 2020 and hello to 2021. Thank goodness, right?! Throughout this year, the world seemed almost unrecognizable as …

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  • AppetizersRecipe IndexSauces and DipsSouthern Recipes

    Hot Pepper Jelly Recipe and Tips for Jarring Safely

    by Emily December 22, 2020
    by Emily December 22, 2020

    Every year, our southern family holds a tradition of eating hot pepper jelly during the holiday season! Created in Texas during the 1970s, hot pepper jelly gained momentum in popularity …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips