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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Gluten-Free Doenjang Brands: Emily Recommends (XI)

    by Emily December 17, 2020
    written by Emily
    December 17, 2020
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  • Lifestyle and Culinary Tips

    10 Delicious Jarring and Canning Recipes; Emily Recommends (X)

    by Emily December 10, 2020
    by Emily December 10, 2020

    Canned and jarred foods are extremely prevalent in our lives; think about the jam you spread on toast or that sauce you bought for spaghetti. Have you ever though about …

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  • BreakfastRecipe IndexSauces and DipsSouthern Recipes

    Pomegranate Jelly Recipe (Homemade Jelly Recipe)

    by Emily December 8, 2020
    by Emily December 8, 2020

    Pomegranate season is typically very short–running from September through December. With the season coming to an end, we need to preserve all the uneaten pomegranates sitting on our counters! This …

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  • Lifestyle and Culinary Tips

    Gluten-Free Christmas Treat Recipes: Emily Recommends (IX)

    by Emily December 3, 2020
    by Emily December 3, 2020

    After being diagnosed with Celiac Disease, for a long time, I felt dejected around the holiday season. No matter how hard I tried, I could not make our traditional family …

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  • DessertsRecipe Index

    Peppermint Creams Recipe (Peppermint Patties)

    by Emily December 1, 2020
    by Emily December 1, 2020

    Peppermint: The herb used throughout the year as a means to make our breath smell better suddenly becomes a star during the Christmas holiday season. It is finally that time …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips