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Korean Food by Marriage/Southern Food by Heritage
    BeveragesKorean RecipesRecipe Index

    Soju Cocktail Recipe: Soju Caipirinha

    by Emily March 2, 2021
    written by Emily
    March 2, 2021
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  • Lifestyle and Culinary Tips

    10 Best Korean Snacks to Buy or Make at Home!

    by Emily February 25, 2021
    by Emily February 25, 2021

    South Korea is a snack junkie’s heaven–they take their snacks very seriously. In South Korea, you can find snacks for every type of person. Do you like savory and fishy …

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  • BeveragesKorean RecipesRecipe Index

    Soju Cocktail Recipe: Soju and Tonic

    by Emily February 23, 2021
    by Emily February 23, 2021

    Although you may not have heard of soju, you might recognize its iconic green bottle from Korean dramas and restaurants. Soju, a colorless and slightly sweet spirit from Korea, has …

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  • Lifestyle and Culinary Tips

    Tamari vs Soy Sauce: What Is the Difference?

    by Emily February 18, 2021
    by Emily February 18, 2021

    Let’s take a moment to imagine a scenario. In this scenario, you are standing in the Asian section of the grocery store. On the shelves, there are rows and rows …

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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Mayak Eggs (Korean Marinated Eggs)

    by Emily February 16, 2021
    by Emily February 16, 2021

    In the late 2010s in South Korea, mayak eggs started trending as a delicious side dish to perfectly pair with both rice and noodles. While these Korean eggs need very …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips