Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …
-
-
Korean RecipesRecipe IndexSauces and Dips
Korean Perilla Pesto Recipe (Korean-Italian Fusion)
by Emilyby EmilyAre you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …
-
The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …
-
Fermented Sauce (Jang)Korean Ingredient GlossaryLiquid Condiments & Sauces
Korean Soup Soy Sauce (Guk Ganjang)
by Emilyby EmilySoup soy sauce, known as ‘guk ganjang’ (êµê°„장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …