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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryVegetables

    Napa Cabbage (Baechu)

    by Emily April 24, 2025
    written by Emily
    April 24, 2025
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  • Korean Ingredient GlossaryVegetables

    Korean Pepper (Gochu)

    by Emily April 17, 2025
    by Emily April 17, 2025

    Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …

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  • BeveragesDessertsRecipe Index

    Homemade Strawberry Matcha Latte Recipe

    by Emily April 10, 2025
    by Emily April 10, 2025

    Our iced strawberry matcha latte is the perfect drink to consume during the hottest months of the year. Not only is it cool and refreshing, but it is also quick …

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  • Korean RecipesRecipe IndexSide Dishes

    Egg Kimbap Recipe (Gyeran Kimbap)

    by Emily March 20, 2025
    by Emily March 20, 2025

    Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …

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  • Recipe IndexSide Dishes

    Gyeran Mari Recipe (Korean Rolled Eggs)

    by Emily March 13, 2025
    by Emily March 13, 2025

    ‘Gyeran mari’ (계란말이), known as rolled eggs, egg rolls, and/or rolled omelet in English, is a popular quick and easy Korean lunch box or side dish recipe. Learn how to make …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips