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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    5 Kitchen Tips and Tricks for Home Cooks: Emily Recommends (VII)

    by Emily November 5, 2020
    written by Emily
    November 5, 2020
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  • BeveragesDessertsRecipe Index

    How to Dehydrate Fruit for Teas, Mulled Wine, Flavored Water, and More!

    by Emily November 3, 2020
    by Emily November 3, 2020

    With the end of October and Halloween and the start to the cooler nights and citrus season, I thought it would be fun to teach you how to dehydrate fruit …

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  • Lifestyle and Culinary Tips

    Doenjang Jjigae Recipes For Every Type of Cook: Emily Recommends (VI)

    by Emily October 29, 2020
    by Emily October 29, 2020

    Like any famous and popular dish, doenjang jjigae, otherwise known as Korean soybean paste stew, has a multitude of different versions and variations. Doenjang jjigae recipes vary depending on the …

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  • Lifestyle and Culinary Tips

    Halloween Face Mask Ideas for 2020

    by Emily October 27, 2020
    by Emily October 27, 2020

    With Halloween rapidly approaching, we need to start thinking of how to incorporate our face masks into our costumes. Unlike other years, this Halloween requires EVERYONE to be in a …

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  • Recipe IndexSide DishesSouthern Recipes

    Caramelized, Honey-Roasted Brussels Sprouts Recipe

    by Emily October 20, 2020
    by Emily October 20, 2020

    Our caramelized, honey-roasted brussels sprouts recipe is an easy and quick side dish to prepare. Because it is a one-pan recipe, it will leave your oven available for a main …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips