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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsRecipe Index

    Classic Chocolate Truffle Recipe

    by Emily February 12, 2019
    written by Emily
    February 12, 2019
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  • EntréesKorean RecipesRecipe Index

    Dakjuk: Chicken Rice Porridge

    by Emily February 1, 2019
    by Emily February 1, 2019

    When talking to Jai, I learn something new every time. Who knew that Korean people love eating hot food like dakjuk (chicken rice porridge) when it is super hot outside?! …

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  • EntréesRecipe IndexSouthern Recipes

    White Chicken Chili

    by Emily January 29, 2019
    by Emily January 29, 2019

    After living in Maryland for four years, then South Korea for a year, and finally Maryland again for another two, I can honestly and confidently say that I will never …

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  • DessertsRecipe Index

    White Chocolate and Smoked Salt Pistachio Brittle

    by Emily December 11, 2018
    by Emily December 11, 2018

    It is the most wonderful time of the year~ In other words, it’s the only time when I can bake as many cookies as I want and get very little …

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  • EntréesRecipe Index

    A Giveaway and A Recipe from Two Red Bowls

    by Emily December 7, 2018
    by Emily December 7, 2018

     I am going to fangirl a little bit here. Bear with me please! So, here it goes: Can we talk about how good Cynthia’s new cookbook from Two Red Bowls …

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About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips