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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    A Friend’s Wedding and Cake Decorating Tips

    by Emily December 3, 2018
    written by Emily
    December 3, 2018
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  • Lifestyle and Culinary Tips

    Welcome Autumn: Fall is Here!

    by Emily October 9, 2018
    by Emily October 9, 2018

    I smell fall in the air! Goodbye sun dresses, iced coffee, and watermelon. Hello oversized sweaters, hot apple cider, and squash. When the air gets cool enough to start packing …

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  • BeveragesRecipe Index

    Iced Coffee Recipe for the Summertime

    by Emily August 14, 2018
    by Emily August 14, 2018

    I don’t know about y’all, but I need coffee. I want coffee. I crave coffee. As a coffee enthusiast, I enjoy trying coffee from different regions when traveling, or making …

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  • BreakfastEntréesRecipe IndexSouthern Recipes

    Polenta Cakes with Smoked Salmon

    by Emily July 31, 2018
    by Emily July 31, 2018

    Based on my last post about Doenjang (Soybean Paste) Stew, you should know that I’m not all that into breakfast. BUT, I decided to share an American breakfast (or maybe …

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  • EntréesKorean RecipesRecipe Index

    Doenjang Jjigae Recipe (Korean Soybean Paste Stew)

    by Emily July 17, 2018
    by Emily July 17, 2018

    아침(Achim)- “Morning” 먹다(Meokda)  “to eat” 아침식사(Achim-Siksa) “breakfast”  반찬(Banchan) “Side Dishes”  된장찌개(Doenjang Jjigae) “Soybean paste stew” Let’s have a heart to heart about breakfast. Secretly, I do not like breakfast food. I …

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About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips