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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsRecipe Index

    Lemon Poppy Seed Cake (Gluten-Free)

    by Emily June 8, 2018
    written by Emily
    June 8, 2018
    1 comment
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  • AppetizersEntréesRecipe Index

    Chicken Yakitori Recipe with Leeks

    by Emily June 4, 2018
    by Emily June 4, 2018

    Yes! It is our first recipe post since our spicy garlic and parmesan compound butter post in February! It has been quite long; life has been so busy! Today’s recipe …

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  • Lifestyle and Culinary Tips

    10 Tips to Help Jumpstart Spring and Summer

    by Emily May 18, 2018
    by Emily May 18, 2018

    Spring is here ladies and gentlemen! The weather is warming, the flowers are in bloom, and our bunny is getting frisky. It is the time of the year to open …

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  • Lifestyle and Culinary Tips

    Mother’s Day – A Letter to Our Mom

    by Emily May 13, 2018
    by Emily May 13, 2018

    Happy Mother’s Day Grammy, Nina, Robin, Marilyn, Aunt Ann, Aunt Tio, Aunt Karen, Aunt Joy, Aunt Debbie and all the beautiful women who helped raise us and make us into …

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  • AppetizersRecipe IndexSauces and Dips

    Spicy Garlic and Parmesan Compound Butter

    by Emily February 20, 2018
    by Emily February 20, 2018

    Compound butter is a mixture of butter with fresh herbs, spices, cheese, or any other ingredient. It can be used as an instant sauce melted over steak, fish, or poultry …

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About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips