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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsRecipe Index

    Chocolate and Strawberry Pot de Crème

    by Emily February 14, 2018
    written by Emily
    February 14, 2018
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  • Lifestyle and Culinary Tips

    The Difference Between Hot Chocolate and Hot Cocoa

    by Emily February 4, 2018
    by Emily February 4, 2018

    Wait… Is there a difference between hot chocolate and hot cocoa? Ahhh it is cold out and all you want in the world is a hot beverage to keep you …

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  • DessertsRecipe Index

    Peppermint Swirl Homemade Marshmallows

    by Emily February 2, 2018
    by Emily February 2, 2018

    It’s marshmallow making time! In our last post we made a beautifully decadent white hot chocolate. But, you can’t have hot chocolate without marshmallows right? I love white chocolate and …

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  • BeveragesDessertsRecipe Index

    Homemade White Hot Chocolate

    by Emily January 29, 2018
    by Emily January 29, 2018

    White hot chocolate is not made from a powdered mix. Instead it is a mixture of good-quality chocolate, whole cream, milk, and vanilla. This creamy and smooth beverage is less …

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  • Lifestyle and Culinary Tips

    Making Kimchi for the First Time

    by Emily January 24, 2018
    by Emily January 24, 2018

    Yeah! It’s Kimchi time! A word of warning, there are pictures of me here in sweatpants, no makeup, and very unkempt hair. Comfy clothes were made for the holidays, right?! …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips