acorn jelly

Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …

In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …