Korean RecipesRecipe IndexSide Dishes Korean Anchovy Broth (Myeolchi Yuksu) by Emily November 1, 2022 by Emily November 1, 2022 Korean anchovy broth (stock), known as ‘myeolchi yuksu’ (멸치육수), is an essential staple in Korean cuisine. The term ‘myeolchi’ (멸치) means ‘anchovy,’ while the term ‘yuksu’ (육수) means ‘broth,’ ‘stock,’ … 0 FacebookTwitterPinterestEmail