Chuseok (추석), the mid-autumn festival literally translated as ‘Autumn Eve,’ is here! For the past two years, we’ve thrown a small Chuseok party with friends to celebrate the South Korean …
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Asian
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When talking to Jai, I learn something new every time. Who knew that Korean people love eating hot food like dakjuk (chicken rice porridge) when it is super hot outside?! …
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I am going to fangirl a little bit here. Bear with me please! So, here it goes: Can we talk about how good Cynthia’s new cookbook from Two Red Bowls …
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EntréesKorean RecipesRecipe Index
Doenjang Jjigae Recipe (Korean Soybean Paste Stew)
by Emilyby Emily아침(Achim)- “Morning” 먹다(Meokda) “to eat” 아침식사(Achim-Siksa) “breakfast” 반찬(Banchan) “Side Dishes” 된장찌개(Doenjang Jjigae) “Soybean paste stew” Let’s have a heart to heart about breakfast. Secretly, I do not like breakfast food. I …
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Yes! It is our first recipe post since our spicy garlic and parmesan compound butter post in February! It has been quite long; life has been so busy! Today’s recipe …