Truffles are actually incredibly easy to make–all you need is a little patience and good-quality ingredients. Deeply rich and creamy, this dark chocolate espresso truffle recipe will instantly take care of all your chocolate cravings.
The Asian pear, known scientifically as the Pyrus pyrifolia, is a species of pear native to certain areas of East Asia. This pear, also known as the Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, sand pear, and more, is an integral part of many East Asian cuisines and food cultures. Here, I will list some informative Korean culture facts as well as some foods which use the Asian pear as an ingredient. Then, I will cover some frequently asked questions about the Asian pear.
Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends!
Recently, I posted a delicious recipe for Korean banana-flavored milk. With the leftover bananas, I decided to make a Southern-influenced summer recipe. This summer, try making our creamy and sweet banana peach smoothie! As a southern Georgia girl, peach season immediately means peach cobbler, canning spiced peaches, grilled peaches, and homemade peach ice cream. So, why not add another peach recipe to the mix, right?!
In South Korea, flavored milk drinks are incredibly popular with both children and adults. Of these flavored kinds of milk, the most popular version is definitely banana! Not only is Korean banana milk the original flavored milk of South Korea, but it is also the most recognizable because of how […]