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Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Typically, people make the shaved ice base using milk, condensed milk, and/or water. Then, they top the shaved milk ice with different types of ingredients. These toppings include sweetened condensed milk, ice cream, fruits, nuts, red beans, fruit syrups, purees, and more!
As I add more bingsu recipes to Carving A Journey, I will update this list! If you have any bingsu recipes or ideas you want me to explore, let me know in the comment section, and I will make a recipe to add to the site! Or, you can email me at [email protected]!
List of Korean Bingsu Recipe Ideas:
Below, I list all of the bingsu recipes on Carving A Journey. As I stated above, if you have any questions about this list or have recommendations for other bingsu varieties not mentioned, feel free to leave a comment in the section below or email me at [email protected].
Korean Mango Bingsu
The word for mango bingsu (망고빙수) is the same in both Korean and English! This word consists of the terms ‘mango’ (망고), and ‘bingsu’ (빙수), meaning ‘shaved ice.’
For this mango bingsu recipe, I top my shaved ice with sweetened condensed milk, fresh cubed mangos, and vanilla ice cream. You can also add mango puree, mango preserves, and/or mint!
Learn how to make this bingsu recipe here!
Korean Strawberry Bingsu
In Korean, the term for strawberry bingsu is ‘ddalgi bingsu’ (딸기빙수). In English, ‘ddalgi’ (딸기) means ‘strawberry,’ while ‘bingsu (빙수) is the Korean term for this type of shaved ice.
For this strawberry bingsu recipe, I top my shaved ice with sweetened condensed milk, strawberry puree, fresh strawberries, and strawberry ice cream.
Learn how to make this bingsu recipe here!
Korean Patbingsu
In English, you can translate ‘patbingsu’ (팥빙수) to ‘red bean shaved ice.’ This word consists of the terms ‘pat’ (팥), meaning ‘red bean,’ and ‘bingsu’ (빙수), meaning ‘shaved ice.’
For this patbingsu recipe, I top my Korean shaved ice with sweetened condensed milk, a variety of fruit (such as strawberries and blueberries), walnuts, homemade sweetened red bean paste, and homemade injeolmi!
Learn how to make this bingsu recipe here!
Korean Injeolmi Bingsu
You can translate ‘injeolmi bingsu’ (인절미 빙수) to ‘sweet rice cake shaved ice.’ This word consists of the terms ‘injeolmi’ (인절), which refers to a type of Korean ‘sweet rice cake,’ and ‘bingsu’ (빙수), meaning ‘shaved ice.’
For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, walnuts, homemade sweetened red bean paste, and homemade injeolmi!
Learn how to make this recipe here!
I Hope You Enjoyed These Korean Bingsu Recipe Ideas!
In the end, I hope you enjoyed this list of Korean bingsu recipe ideas. If so, let me know in the comment section! As I add more bingsu recipes to my website, I will add them to this list!
If you would like to read more about cooking, you can find recipes as well as further Korean ingredient articles on my blog. I listed some of our favorite Carving A Journey recipes below! For reference, many recipes are influenced by my family’s blended Korean and Southern heritage.
Further Carving A Journey Dessert Recipes:
- Korean Chapssaltteok (Korean Red Bean Mochi)
- Korean Injeolmi Recipe
- Gluten-Free Gochujang Caramel Cookies Recipe
If you have any questions or comments, email me at [email protected]. And, finally, I would love to hear from you through our social media as well! You can follow me at @carvingajourney on Instagram, Facebook, and Pinterest. I also started a vlog YouTube channel with my husband! Or, if you would like more articles like these, you can subscribe to the blog by joining the mailing list. Let me know if you try making any of these Korean bingsu recipes. Thank you so much for stopping by!
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