To many, toasted sesame oil is the finishing ingredient that defines Korean flavor. While gochujang, soy sauce, and doenjang are considered the most famous ingredients in Korean cooking, you will …
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gluten free
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Are you looking for a quick and easy Korean side dish recipe? If so, try making gamja jorim a.k.a. Korean braised sweet potatoes! These deliciously sweet and savory potatoes are …
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This post may contain affiliate links. Please read my disclosure for details at the bottom of this page. As an Amazon Associate, I earn from qualifying purchases on this Korean …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Seaweed Paper: Dried Seaweed Sheets in Korean Food (Gim)
by Emilyby Emily‘Gim’ or ‘kim’ (김) is a Korean term for edible, dried seaweed used as an ingredient when cooking. This generic term refers to various species of seaweed in the Pyropia …
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BreakfastEntréesKorean RecipesRecipe IndexSide Dishes
How to Bake a Korean Sweet Potato (Goguma)
by Emilyby EmilyHave you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also …
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