Vegetarian

Furikake is a Japanese spice blend people use to sprinkle over cooked rice, vegetables, fish, and more! For this recipe, I am combining Korean and Japanese flavors, turning this into …

Are you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …

Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …

Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …

Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …