Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. In Japan, miso paste is used in sauces and spreads. Also, it is used when pickling vegetables, …
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Japan
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In both South Korean and Japanese cultures, they have a condiment made from soybeans. On one hand, in South Korea, they have doenjang. On the other hand, in Japan, they …
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Recipe IndexSauces and DipsSide Dishes
Wafu Dressing (Japanese Salad Dressing Recipe)
by Emilyby EmilyIn Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my …
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As someone with celiac disease, I am acutely aware of people’s dietary needs and restrictions. Whether it’s for religious, health, or ethical reasons, vegetarianism continues to rise in popularity as …
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As the world seems to get smaller and smaller because of social media and modern travel, different ethnic and cultural foods have become more popular and readily available for people …
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