Japanese

As someone with celiac disease, I am acutely aware of people’s dietary needs and restrictions. Whether it’s for religious, health, or ethical reasons, vegetarianism continues to rise in popularity as …

For this ‘Emily Recommends’ series, we will take a look at different triangle kimap and onigiri fillings. If you want to check out past series posts, look at our 15 …

Korean kimbap and Japanese rolled sushi–many people outside either culture often struggle to distinguish the difference. After all, the two dishes look almost identical at face value. Side-by-side, you may …

Sake is a traditional Japanese alcoholic beverage made by fermenting rice. Generally containing 15% to 20% alcohol, its sweet yet subtle taste goes perfectly with Asian-style dishes, like chicken yakitori …

Yes! It is our first recipe post since our spicy garlic and parmesan compound butter post in February! It has been quite long; life has been so busy! Today’s recipe …