Japanese

For this ‘Emily Recommends’ series, we will take a look at different triangle kimap and onigiri fillings. If you want to check out past series posts, look at our 15…

Korean kimbap and Japanese rolled sushi–many people outside either culture often struggle to distinguish the difference. After all, the two dishes look almost identical at face value. Side-by-side, you may…

Sake is a traditional Japanese alcoholic beverage made by fermenting rice. Generally containing 15% to 20% alcohol, its sweet yet subtle taste goes perfectly with Asian-style dishes, like chicken yakitori…

Yes! It is our first recipe post since our spicy garlic and parmesan compound butter post in February! It has been quite long; life has been so busy! Today’s recipe…