In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. Actually, most schools prepare this side dish for the cafeteria school lunches because of its great source of fiber and vitamin C.
Korean side dish
-
-
Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers to a plethora of side dishes served with the main dish of the meal. Often, these restaurants pair the side dishes with the main dish they they are serving. Pa muchim is an incredibly popular side dish served at barbecue joints. Many people believe it pairs perfectly with grilled meat and lettuce wraps.
-
Korean RecipesRecipe IndexSide Dishes
Handmade Korean Rice Balls Recipe (Jumeokbap)
by Emilyby EmilyIn South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy foods. Like triangle kimbap or kimbap rolls, jumeokbap is a In South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy foods. Like triangle kimbap or kimbap rolls, jumeokbap is a quick, convenient, and delicious meal. As such, you will see them often in packed lunches all across the country.
-
This post may contain affiliate links. Please read my disclosure for details at the bottom of this page. As an Amazon Associate, I earn from qualifying purchases on this Korean cheese…
-
In the late 2010s in South Korea, mayak eggs started trending as a delicious side dish to perfectly pair with both rice and noodles. While these Korean eggs need very…