Korean side dish

In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. …

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …

In South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …

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In the late 2010s in South Korea, mayak eggs started trending as a delicious side dish to perfectly pair with both rice and noodles. While these Korean eggs need very …