In Korea, braised lotus roots, known as yeongeun jorim, are a popular side dish. People often make this at home and enjoy eating it as a side dish in restaurants. …
Tag:
Korean side dish
-
-
Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …
-
Korean RecipesRecipe IndexSide Dishes
Handmade Korean Rice Balls Recipe (Jumeokbap)
by Emilyby EmilyIn South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …
-
EntréesKorean RecipesRecipe IndexSide Dishes
Cheese Kimbap (Korean Kimbap Recipe)
by Emilyby Emily This post may contain affiliate links. Please read my disclosure for details at the bottom of this page. As an Amazon Associate, I earn from qualifying purchases on this Korean cheese …
-
In the late 2010s in South Korea, mayak eggs started trending as a delicious side dish to perfectly pair with both rice and noodles. While these Korean eggs need very …
