Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy green natively growing along banks of streams, creeks, and rivers of the temperate and tropical countries in Asia as well as Australia. ‘Muchim’ (무침) is a Korean term used to describe a variety of side dishes made by mixing fresh vegetables with different seasoning ingredients.
Tag:
