Have you started to enjoy the beautiful spring weather? As the weather warms up, I started to crave an afternoon cup of ice-cold coffee. After all, nothing tastes better than iced coffee on a warm spring day–but then, what should I enjoy with it? I personally think our cute and delicious pistachio butter cookies are the perfect accompaniment to coffee or tea this season!
Nut butters such as peanut, almond, cashew, and so on are a delicious, creamy, and popular option to spread on top of toast, use inside your sandwiches, eat with a banana, or add to your baked items. Think about it, how many of us grew up eating peanut butter sandwiches and Nutella on apples in school? Here, we list our favorite nut butters!
While peanut and almond butters tend to be the most popular option, pistachio butter is a deliciously rich, slightly sweet, and savory option that is often overlooked and underrated. Our homemade pistachio butter is a quick and easy recipe that takes less than 30 minutes to make! After a few steps, you will have a silky and creamy nut butter to enjoy over the next few weeks. Soon, you will be addicted and want to share it with all your family and friends!