salad

Mumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …

Are you looking for a new and easy vegetable-based dish to add to your lunchbox or outdoor picnic? If so, try making this Korean carrot salad recipe (morkovcha)! This healthy, …

Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, …

Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …

Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after …