salad

Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, and refreshing dressing is my Korean twist on a classic lemon vinaigrette. The garlic and yuzu flavors make this vinaigrette a fun addition to add over-top salads, roasted vegetables, chicken, and more!

Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, I teach you how to make this dish!

Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after all, salads are not too heavy on the stomach and tend to contain fresh seasonal ingredients. As a huge fan of peaches, one of my favorite recipes to make during the summer is a peach Caprese salad. Light, juicy, and refreshing, this salad is the perfect side to anything you cook on the grill.

In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my travels in Japan. When eating salad, people in Japan often use a common type of dressing known as ‘wafu dressing.’

Amongst the turkey, ham, sweet potato casserole, mashed potatoes, dinner rolls, and more, our family tries to create a little room for something green during our Thanksgiving meal. Typically, we…