side dish

In late fall and early winter, families across South Korea come together to make kimchi. The most popular variation of kimchi is known as baechu kimchi. It is made using …

During the summer months, in our household, we love making oi muchim, a type of spicy Korean cucumber salad. While this seasoned cucumber dish has a spicy kick, it is …

Have you ever eaten at a Korean barbecue restaurant? When you eat Korean barbecue, they often serve different types of banchan along with the grilled meat. In Korea, banchan refers …

In South Korea, people make these easy handmade Korean rice balls, known as jumeokbap, as a side dish when making a packed lunch, out for a picnic, or eating spicy …

Across countries and continents, people around the world somehow managed to develop similar styles of cultural dishes independently of one another. One example of such a dish involves cooking protein …