side dish

Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …

Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy …

Have you ever eaten dandelion greens? In the United States, as well as other western countries, when thinking of dandelions, people either picture blowing on the seedheads to make wishes …

In South Korea, one of the most popular side dishes is the bright green sigeumchi namul. People serve this healthy Korean spinach side dish at home for everyday meals, when …

One of my favorite side dishes to eat with Korean barbecue is geotjeori! Crispy and fresh, it always tastes delicious with samgyeopsal (grilled pork belly). Try making this baechu geotjeori …