soy sauce

The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …

Soup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …

Undoubtedly, the most common ingredient used in a typical Korean households’ kitchen is soy sauce. Yes, many recipes use condiments such as gochujang and doenjang, but soy sauce is added …

Are you gluten-free? If so, check out our list of gluten-free soy sauce brands! We also listed a soy-free option for those who have a soy allergy!

Let’s take a moment to imagine a scenario. In this scenario, you are standing in the Asian section of the grocery store. On the shelves, there are rows and rows …