The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …
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soy
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Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …
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Let’s take a moment to imagine a scenario. In this scenario, you are standing in the Asian section of the grocery store. On the shelves, there are rows and rows …