Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using the typical tteok (Korean rice cakes) in the tteokbokki, people are replacing it with rolled rice paper.
Tteokkochi is the perfect treat to eat as you wander the streets of Seoul. Not only do you get to taste the classic Korean spicy and sweet flavors, but you can also eat it easily as finger food! Thankfully, this South Korean street treat is incredibly easy to make at home. Soon, you will be adding it to your rotation of fun and unique foods to make throughout the year!
Korean desserts are an important part of the cuisine–from traditional songpyeon to modern bingsu, South Korea has a range of deliciously unique desserts that everyone can enjoy! In South Korea,…
Korean street food is an important part of Korean cuisine–Korean food is so much more than traditional sit-down style meals! What comes to your mind when you hear the phrase…