sukju namul

I have gotten a few emails from readers asking a few common questions: 1) how do you distinguish between the two sprouts, 2) how do people in South Korea use …

Recently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …

While uncommon in western cooking, different types of bean sprouts have been used by many East Asian cultures in their cultural cooking. Mung bean sprouts are no exception. You can …