Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …
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vegetable
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Perilla Leaves in Korea (Kkaennip)
by Emilyby EmilyWhile uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …
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Lifestyle and Culinary TipsRecipe Index
Can You Freeze Ginger? How to Freeze Ginger:
by Emilyby EmilyThese days, I am continually working toward preparing food and ingredients in a less wasteful and more conscientious way. Freezing food and ingredients is a popular method used when trying …
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Are you looking at a recipe that requires you to julienne carrots but don’t know how? If so, you probably stumbled on this article after looking up different methods online! …
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A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …
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