vegetable

A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …

While uncommon in western cooking, different types of bean sprouts have been used by many East Asian cultures in their cultural cooking. Mung bean sprouts are no exception. You can …

These days, I am continually working toward preparing food and ingredients in a less wasteful and more conscientious way. Freezing food and ingredients is a popular method used when trying …

Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …

While uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …