Southern Recipes

Once we reach July and August, we are in the middle of the summer sweet and juicy peach season! As a Georgia girl, we do two things really well: naming streets after peaches and making sweet tea. As such, I couldn’t go through the peach season without sharing this peach sweet tea and bourbon cocktail. Soon, you will be adding this recipe to your list of party-pleaser cocktails to quench thirst during the summer heat. We hope you enjoy it!

Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after all, salads are not too heavy on the stomach and tend to contain fresh seasonal ingredients. As a huge fan of peaches, one of my favorite recipes to make during the summer is a peach Caprese salad. Light, juicy, and refreshing, this salad is the perfect side to anything you cook on the grill.

Recently, I posted a delicious recipe for Korean banana-flavored milk. With the leftover bananas, I decided to make a Southern-influenced summer recipe. This summer, try making our creamy and sweet banana peach smoothie! As a southern Georgia girl, peach season immediately means peach cobbler, canning spiced peaches, grilled peaches, and homemade peach ice cream. So, why not add another peach recipe to the mix, right?!

Deviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg whites with a mixture made from the egg yolk and other ingredients. Here, we make deviled eggs using Korean ingredients.

This summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!