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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    EntréesRecipe Index

    Tofu Katsu (Vegetarian Japanese Tofu Cutlet)

    by Emily April 27, 2021
    written by Emily
    April 27, 2021
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  • AppetizersRecipe IndexSauces and DipsSouthern Recipes

    Whipped Feta and Tomato Crostini

    by Emily April 20, 2021
    by Emily April 20, 2021

    This summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!

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  • Lifestyle and Culinary Tips

    Frittata vs Quiche: What Is the Difference?

    by Emily April 15, 2021
    by Emily April 15, 2021

    The Frittata and quiche… At first glance, these two foods look pretty much the same. After all, both are egg-based dishes, often eaten for breakfast or brunch, that you can …

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  • DessertsRecipe Index

    Pistachio Butter Cookies (Pistachio Cookies Recipe)

    by Emily April 13, 2021
    by Emily April 13, 2021

    Have you started to enjoy the beautiful spring weather? As the weather warms up, I started to crave an afternoon cup of ice-cold coffee. After all, nothing tastes better than …

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  • Lifestyle and Culinary Tips

    10 Korean Cold Noodles to Try This Summer

    by Emily April 8, 2021
    by Emily April 8, 2021

    Korean cold noodles are the perfect, refreshing ice-cold dish to enjoy during the summer. When the wether is hot and humid, you will soon be craving Korean cold noodles!

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About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips