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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    EntréesKorean RecipesRecipe IndexSide Dishes

    Bibimmyeon (Spicy Korean Cold Noodles)

    by Emily April 6, 2021
    written by Emily
    April 6, 2021
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  • Lifestyle and Culinary Tips

    10 Best Nut Butters (Nut Butter Recipes)

    by Emily April 1, 2021
    by Emily April 1, 2021

    Nut butters such as peanut, almond, cashew, and so on are a delicious, creamy, and popular option to spread on top of toast, use inside your sandwiches, eat with a …

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  • BreakfastRecipe IndexSauces and Dips

    Homemade Pistachio Butter Recipe

    by Emily March 30, 2021
    by Emily March 30, 2021

    While peanut and almond butters tend to be the most popular option, pistachio butter is a deliciously rich, slightly sweet, and savory option that is often overlooked and underrated. Our homemade …

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  • Lifestyle and Culinary Tips

    10 Korean Stew Recipes (Korean Jjigae Recipes)

    by Emily March 25, 2021
    by Emily March 25, 2021

    Across countries and continents, people around the world somehow managed to develop similar styles of cultural dishes independently of one another. One example of such a dish involves cooking protein …

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  • EntréesKorean RecipesRecipe Index

    Andong Jjimdak Recipe (Korean Braised Chicken)

    by Emily March 23, 2021
    by Emily March 23, 2021

    Andong jjimdak is a Korean braised chicken dish. This slightly sweet and savory dish is packed full of healthy chicken protein, different vegetables (such as potatoes, carrots, and mushrooms), and …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips