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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Korean Table Manners (Korean Eating and Drinking Etiquette)

    by Emily May 13, 2021
    written by Emily
    May 13, 2021
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  • Recipe IndexSauces and DipsSide Dishes

    Wafu Dressing (Japanese Salad Dressing Recipe)

    by Emily May 11, 2021
    by Emily May 11, 2021

    In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my …

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  • Lifestyle and Culinary Tips

    Gluten-Free Soy Sauce Brands

    by Emily May 6, 2021
    by Emily May 6, 2021

    Are you gluten-free? If so, check out our list of gluten-free soy sauce brands! We also listed a soy-free option for those who have a soy allergy!

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  • BeveragesDessertsKorean RecipesRecipe Index

    Korean Banana Milk (Banana Flavored Milk)

    by Emily May 4, 2021
    by Emily May 4, 2021

    In South Korea, flavored milk drinks are incredibly popular with all age groups. Of the different kinds of flavored milk in South Korea, the most popular is definitely banana! Its …

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  • Lifestyle and Culinary Tips

    Different Deviled Egg Recipes to Make at Home

    by Emily April 29, 2021
    by Emily April 29, 2021

    The summer months mean good food and good company–just think of barbecues with family in the backyard and picnics with friends in the park. Some of my favorite southern shared …

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About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips