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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Crostini vs Bruschetta: What Is the Difference?

    by Emily June 1, 2021
    written by Emily
    June 1, 2021
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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Tuna Kimbap Recipe (Chamchi Kimbap)

    by Emily May 27, 2021
    by Emily May 27, 2021

    With the temperatures rising, why not make a classic Korean picnic food? In South Korea, kimbap is a quick, convenient, and cheap food you can easily find. Not only does …

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  • EntréesKorean RecipesRecipe IndexSide Dishes

    Tteokkochi Recipe (Korean Rice Cake Skewers)

    by Emily May 25, 2021
    by Emily May 25, 2021

    Tteokkochi is the perfect treat to eat as you wander the streets of Seoul. Not only do you get to taste the classic Korean spicy and sweet flavors, but you …

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  • BeveragesBreakfastRecipe IndexSouthern Recipes

    Banana Peach Smoothie Recipe

    by Emily May 20, 2021
    by Emily May 20, 2021

    Recently, I posted a delicious recipe for Korean banana-flavored milk. With the leftover bananas, I decided to make a Southern-influenced summer recipe. This summer, try making our creamy and sweet …

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  • Lifestyle and Culinary Tips

    What Are the Best Food Podcasts to Enjoy?

    by Emily May 18, 2021
    by Emily May 18, 2021

    Are you looking for the best food podcasts to listen to when relaxing or out and about? If so, we listed below some of our favorite podcasts for all the …

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About Me

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips