I am going to fangirl a little bit here. Bear with me please! So, here it goes: Can we talk about how good Cynthia’s new cookbook from Two Red Bowls is?! Cynthia released the cookbook on October 23rd of this year. Since then, I have been cooking up a storm with […]
*A lot of these photos have a yellowish tint. We used tons of candles for mood lighting. Low lighting and candles really set a romantic atmosphere for a fall dinner party and wedding! There are really special moments in life that linger with you: such as getting your driver’s license, […]
I smell fall in the air! Goodbye sun dresses, iced coffee, and watermelon. Hello oversized sweaters, hot apple cider, and squash. When the air gets cool enough to start packing up the shorts and pulling out the light sweaters, I feel the mixed emotions of serene calmness and gut-filled excitement. […]
I don’t know about y’all, but I need coffee. I want coffee. I crave coffee. As a coffee enthusiast, I enjoy trying coffee from different regions when traveling (like my trip to Santa Fe), or making coffee-flavored food like these coffee macarons. I love it in the mornings and wish I could […]
Based on my last post about Doenjang (Soybean Paste) Stew, you should know that I’m not all that into breakfast. BUT, I decided to share an American breakfast (or maybe brunch?) option that I can get behind. It is a play on Bagels and Lox. For our American breakfast, I […]
Hello! Welcome to Carving A Journey! My name is Emily. My food and cooking influences come from my Southern heritage and Korean marriage. I hope you enjoy cooking with me. Thank you for stopping by!
