I am going to fangirl a little bit here. Bear with me please! So, here it goes: Can we talk about how good Cynthia’s new cookbook from Two Red Bowls is?! Cynthia released the cookbook on October 23rd of this year. Since then, I have been cooking up a storm with […]
Hello! Welcome to Carving A Journey! My name is Emily. My food and cooking influences come from my Southern heritage and Korean marriage. I hope you enjoy cooking with me. Thank you for stopping by!