Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …
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acorn
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In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …
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Flour & StarchesKorean Ingredient Glossary
Acorn Starch Powder in Korean Cooking (Dotorigaru)
by Emilyby EmilyProbably one of the most uniquely Korean ingredients available on the market is acorn starch. Unique to the Korean culture, people use this starch to make one of the most …
