Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends!
The Frittata and quiche… At first glance, these two foods look pretty much the same. After all, both are egg-based dishes, often eaten for breakfast or brunch, that you can flavor with different types of cheeses, meats, and vegetables. Beyond that, people often serve and eat both dishes at room temperature or hot. So, frittata vs quiche, what exactly is the difference between the two?
Based on my last post about Doenjang (Soybean Paste) Stew, you should know that I’m not all that into breakfast. BUT, I decided to share an American breakfast (or maybe…