gluten free

Previously, on the blog, I wrote about toasted sesame seeds and toasted sesame oil. In those posts, I discussed how people in South Korea commonly use these ingredients in their …

I have gotten a few emails from readers asking a few common questions: 1) how do you distinguish between the two sprouts, 2) how do people in South Korea use …

Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …

Recently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …

In 2021, my little hobby blog, which had maybe (MAYBE) 100 people visit every month, slowly grew each month. Now, this blog is my career! To reflect on the past year, …