gochujang

Do you like Korean flavors? If so, try making this gochujang mayo sauce! This sauce is the perfect condiment to spread on burgers, hotdogs, fish tacos, and sandwiches. I also recommend it as a dipping sauce for fries, roasted vegetables, and more! No matter how you use it, this sauce will add a delicious umami layer to your dish. 

Gochujang, also known as Korean red pepper paste or red chili paste, is a condiment used in Korean cooking. Here, we learn how to use gochujang as well as where to buy it and how to store it.

Tteokkochi is the perfect treat to eat as you wander the streets of Seoul. Not only do you get to taste the classic Korean spicy and sweet flavors, but you can also eat it easily as finger food! Thankfully, this South Korean street treat is incredibly easy to make at home. Soon, you will be adding it to your rotation of fun and unique foods to make throughout the year!

In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening!

On our “Emily Recommends” series, we introduce our recommended cooking techniques, tricks, writers, bloggers, YouTubers, ingredients, and more every Thursday! Recently, we started introducing Korean food and culture further through…