Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique and complex spicy, slightly sweet, and smokey flavor profile.
In our “Emily Recommends” series, we introduce cooking techniques, tricks, writers, bloggers, YouTubers, ingredients, and more every Thursday! Recently, we began to introduce Korean food and culture further through this “Emily Recommends” series. Some of our Korean recommendations include our favorite Korean food bloggers, some easy/quick banchan recipes, and our favorite gluten-free […]