Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …
ingredient
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Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …
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In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, …
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In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Jujubes In Korean Cooking (Daechu)
by Emilyby EmilyIn South Korea, people use different ingredients besides sugar to naturally sweeten foods. Some of these ingredients include Asian pears, green plum syrup, honey, and more. Another one of these …