ingredient

In South Korea, people use different ingredients besides sugar to naturally sweeten foods. Some of these ingredients include Asian pears, green plum syrup, honey, and more. Another one of these …

You may have heard of chestnuts. Or, maybe you have eaten macadamia nuts…but have you ever tried ginkgo nuts? In the United States, we eat all sorts of seeds that …

Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …

As soon as spring arrives, dandelions pop up overnight on your beautifully mowed front lawn. While kids love to make wishes over these little herb plants, you may find them …

Previously, on the blog, I wrote about toasted sesame seeds and toasted sesame oil. In those posts, I discussed how people in South Korea commonly use these ingredients in their …