ingredient

Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …

While uncommon in western cooking, different types of bean sprouts have been used by many East Asian cultures in their cultural cooking. Mung bean sprouts are no exception. You can …

In our “Emily Recommends” series, we introduce cooking techniques, tricks, writers, bloggers, YouTubers, ingredients, and more every Thursday! Recently, we began to introduce Korean food and culture further through this …