Korean ingredient

Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …

Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …

Have you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …

Gochujang, a red chili paste made through fermentation, is a traditional Korean condiment used as a starter in stews, as a base in stir-fried dishes, as an ingredient in dips/sauces, …

If you look up ‘Eric Kim gochujang caramel cookies,’ ‘nyt gochujang caramel cookies,’ or even just ‘gochujang caramel,’ you will come across a highly viral and equally delicious cookie recipe. …