Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …
Tag:
Korean ingredient
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Are you looking for gluten-free Korean ingredients? These days, gluten-free Korean products are becoming more common. In this post, I list two gluten-free ssamjang brands available on the market as …
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Ginger in Korean Cooking (Saenggang)
by Emilyby EmilyInterested in Korean cooking? If so, learn about the ingredients! Here, we discuss ginger, otherwise known as saenggang (생강)! This root vegetable is used in sauces, marinades, and more!
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The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean …
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The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is …