Korean ingredient

Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …

Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …

Interested in Korean cooking? If so, learn about the ingredients! Here, we discuss ginger, otherwise known as saenggang (생강)! This root vegetable is used in sauces, marinades, and more!

Are you interested in Korean cooking? If so, learn how to make yak gochujang. In English, you can translate ‘yak gochujang’ (약 고추장) to ‘medicine fermented red pepper paste.’ This …

Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …