Korean ingredient

Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …

Hot mustard, otherwise known as ‘gyeoja’ (겨자) in the Korean language, is an ingredient made by grinding mustard seeds into a bright yellow-orange powder. In this article, we learn about this …

Have you ever watched a Korean TV show, drama, or movie? If so, more likely than not, you have seen Korean fish cakes. This incredibly popular ingredient is used in …

Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …

In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …