Are you looking for gluten-free Korean ingredients? These days, gluten-free Korean products are becoming more common. In this post, I list two gluten-free ssamjang brands available on the market as …
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Korean ingredient
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The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean …
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While you may have seen a lotus flower in gardens, paintings, or photographs, have you ever eaten part of the plant? In many East Asian countries, people have cooked with …
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Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is …
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Interested in Korean food and cooking? If so, learn about the ingredients! Here, we discuss Korean corn syrup known as ‘mulyeot.’ ‘Mul’ (물) translates to ‘water,’ while ‘yeot’ (엿) is …