Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, known as kim bugak (김부각), started out as a Buddhist temple food. Nowadays, people often eat these fried seaweed chips as a quick bite, banchan (side dish), or anju (drinking snack).
Tag:
korean snacks
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Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using the typical tteok (Korean rice cakes) in the tteokbokki, people are replacing it with rolled rice paper.
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This post may contain affiliate links. Please read my disclosure for details at the bottom of this page. As an Amazon Associate, I earn from qualifying purchases on this Korean cheese…
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South Korea is a snack junkie’s heaven–they take their snacks very seriously. In South Korea, you can find snacks for every type of person. Do you like savory and fishy…
